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Contrasting crop species responses to CO2 and temperature: rice, soybean and citrus

  • Chapter
CO2 and biosphere

Part of the book series: Advances in vegetation science ((AIVS,volume 14))

Abstract

The continuing increase in atmospheric carbon dioxide concentration ([CO2]) and projections of possible future increases in global air temperatures have stimulated interest in the effects of these climate variables on plants and, in particular, on agriculturally important food crops. Mounting evidence from many different experiments suggests that the magnitude and even direction of crop responses to [CO2] and temperature is almost certain to be species dependent and very likely, within a species, to be cultivar dependent. Over the last decade, [CO2] and temperature experiments have been conducted on several crop species in the outdoor, naturally-sunlit, environmentally controlled, plant growth chambers by USDA-ARS and the University of Florida, at Gainesville, Florida, USA. The objectives for this paper are to summarize some of the major findings of these experiments and further to compare and contrast species responses to [CO2] and temperature for three diverse crop species: rice (Oryza sativa, L.), soybean (Glycine max, L.) and citrus (various species). Citrus had the lowest growth and photo synthetic rates but under [CO2] enrichment displayed the greatest percentage increases over ambient [CO2] control treatments. In all three species the direct effect of [CO2] enrichment was always an increase in photo synthetic rate. In soybean, photo synthetic rate depended on current [CO2] regardless of the long-term [CO2] history of the crop. In rice, photo synthetic rate measured at a common [CO2], decreased with increasing long-term [CO2] growth treatment due to a corresponding decline in RuBP carboxylase content and activity. Rice specific respiration decreased from subambient to ambient and superambient [CO2] due to a decrease in plant tissue nitrogen content and a decline in specific maintenance respiration rate. In all three species, crop water use decreased with [CO2] enrichment but increased with increases in temperature. For both rice and soybean, [CO2] enrichment increased growth and grain yield. Rice grain declined by roughly 10% per each 1 °C rise in day/night temperature above 28/21 °C.

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  1. Agronomy Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, 32611, USA

    J. T. Baker

  2. United States Department of Agriculture, Agricultural Research Service, Building 164, University of Florida, Gainesville, FL, 32611, USA

    L. H. Allen Jr

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J. Rozema H. Lambers S. C. Van de Geijn M. L. Cambridge

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Baker, J.T., Allen, L.H. (1993). Contrasting crop species responses to CO2 and temperature: rice, soybean and citrus. In: Rozema, J., Lambers, H., Van de Geijn, S.C., Cambridge, M.L. (eds) CO2 and biosphere. Advances in vegetation science, vol 14. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-1797-5_16

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