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Natural and Artificial Proteins Containing Cadmium

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Cadmium: From Toxicity to Essentiality

Part of the book series: Metal Ions in Life Sciences ((MILS,volume 11))

Abstract

This chapter describes an approach using designed proteins to understand the structure, spectroscopy, and dynamics of proteins that bind Cd(II). We will show that three-stranded coiled coils (3SCCs) based on the parent peptides TRI (Ac-G(LKALEEK)4G-NH2) or GRAND (Ac-G(LKALEEK)5G-NH2) have been essential for understanding how Cd(II) binds to thiolate-rich environments in proteins. Examples are given correlating physical properties such as the binding constants or deprotonation constants relating to structure. We present a scale that relates 113Cd NMR chemical shifts to structures extracted from 111mCd PAC experiments. In addition, we describe motional processes that help transport from the helical interface of proteins into the hydrophobic interior of helical bundles. These studies help clarify the chemistry of Cd(II) in relation to metal-regulated gene expression and detoxification.

An erratum to this chapter can be found at http://dx.doi.org/10.1007/978-94-007-5179-8_17

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Abbreviations

&:

For the definition of the peptides see Table 1.

Ala:

alanine

ALAD:

aminolevulinic acid dehydratase

Asp:

aspartic acid

CD:

circular dichroism

Cys:

cysteine

EXAFS:

extended X-ray absorption fine structure

Glu:

glutamic acid

Gly:

glycine

His:

histidine

Hfl:

hexafluoroleucine

Ile:

isoleucine

Leu:

leucine

LMCT:

ligand-to-metal charge-transfer

Met:

methionine

NOESY:

nuclear Overhauser effect specroscpy

PAC:

perturbed angular correlation

PDB:

Protein Data Bank

Pen:

penicillamine

NMR:

nuclear magnetic resonance

3SCC:

three-stranded coiled coil

Ser:

serine

Val:

valine

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Acknowledgments

A.F.A.P. thanks the University of Birmingham and V.L.P. thanks the University of Michigan and the National Institute of Health for support of this research (R01 ES0 12236).

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Correspondence to Anna F. A. Peacock or Vincent L. Pecoraro .

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Peacock, A.F.A., Pecoraro, V.L. (2013). Natural and Artificial Proteins Containing Cadmium. In: Sigel, A., Sigel, H., Sigel, R. (eds) Cadmium: From Toxicity to Essentiality. Metal Ions in Life Sciences, vol 11. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-5179-8_10

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