New System of Food Control in Russia

  • Irina V. Ermakova
Conference paper

DOI: 10.1007/978-90-481-9558-9_6

Part of the NATO Science for Peace and Security Series C: Environmental Security book series (NAPSC)
Cite this paper as:
Ermakova I.V. (2010) New System of Food Control in Russia. In: Alpas H., Çırakoğlu B. (eds) Food Chain Security. NATO Science for Peace and Security Series C: Environmental Security. Springer, Dordrecht

Abstract

Food safety is quite important for human health in all countries. Humanity has the uniform space and must take care about all parts of it. Pollution of one region leads to the same state of others regions through water, land, air, living organisms. The poor-quality or poisoned food products can pollute the territory and influence negatively on the environment. The food security is important, especially, in connection with the possibility of terrorist attacks. The Federal Service of control in sphere of protection of the rights of consumers was formed in Russia in 2004. This Service carries out the activity directly and through the territorial organizations in interaction with administrative structures in food control and inspection, namely in sanitary-epidemiological service, veterinary service, grain service, inspection of trade connections and standardization and certification. The control is carried out on the basis of laws. The law № 29-FZ concerns the quality and safety of foodstuff and how to control it. The law 134-FZ attracted the protection of the rights of legal persons and individual businessmen. The modification of the law №234-FZ about protection of the rights of consumers is connected with new food – GMOs. Great attention is paid to the safety of new food. Private companies also perform analysis of heavy metals, mycotoxins, radiation and the presence of bacteria, virus or genetically modified organisms. We would like to thank the group Pilot Study “Food chain security” for very important work concerning food safety in different countries. They help us to understand internal problems in Russia and to create the cooperation with other countries. All these steps are very important for the protection population from toxic food.

Copyright information

© Springer Science+Business Media B.V. 2010

Authors and Affiliations

  • Irina V. Ermakova
    • 1
  1. 1.Institute of Higher Nervous Activity and Neurophysiology of RASInstitution of Russian Academy of SciencesMoscowRussian Federation

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