Abstract
Make a list of all that you have eaten today. Most likely, your list does not include honey bee larvae – though this is a nutritious food that is a delicacy in some cultures. However, for most of us, about one third of the items on the list would not have been there if not for bees (Delaplane and Mayer, 2000). Clearly, if your list includes honey, you would recognize it as a bee product. But, the main benefit of bees to agriculture is through the pollination services that they provide. The direct benefits of these services would be clear to those who remember that fruits and nuts originate from flowers. Many of these depend on, or profit from, bee pollination. Equally important are indirect benefits of pollination of forage plants, such as alfalfa and clover, for feeding livestock. Pollination is needed in order to produce seeds from which more of these plants can grow.
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Shafir, S. (2010). Bee Cognition And Crop Pollination: Proven And Potential Applications. In: Dubinsky, Z., Seckbach, J. (eds) All Flesh Is Grass. Cellular Origin, Life in Extreme Habitats and Astrobiology, vol 16. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-9316-5_8
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