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Aging and the Effect of Calorie Restriction in Rhesus Monkeys

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Calorie Restriction, Aging and Longevity

Abstract

Calorie restriction (CR), defined as the consumption of fewer calories in the absence of malnutrition, has been shown to decelerate the rate of aging and result in several health benefits in many short-lived species. Beginning about 20 years ago, well-controlled long-term studies initiated at both the National Institute on Aging and the Wisconsin National Primate Research Center have been investigating the effect of CR in long-lived rhesus monkeys, an animal model that closely recapitulates human biology. The studies were uniquely designed but share a common hypothesis that 30% CR will delay age-related diseases and increase lifespan in a long-lived mammal. Results from both studies have established a beneficial effect of CR in terms of body weight, body composition, insulin sensitivity, oxidative stress, and several hormone profiles or no detrimental effect on reproduction and sensory systems. More recently, work has focused on both behavioral and immune function alterations and thus this review emphasizes some of these findings and provides an update on female reproductive studies and sarcopenia.

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Acknowledgments

The authors wish to thank their many collaborators, past and present, who have contributed to these projects. As well, these studies would not be possible without the excellent animal care and veterinary support at both sites. The NIA study was supported in part by the Intramural Research Program of the NIH, National Institute on Aging. The WNPRC study was supported by NIH grants P01 AG-11915 and P51 RR000167 and was conducted in part at the WNPRC which received support from Research Facilities Improvement Program grant numbers RR15459-01 and RR020141-01. IM is supported by a fellowship from the Brookdale Foundation.

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Messaoudi, I. et al. (2010). Aging and the Effect of Calorie Restriction in Rhesus Monkeys. In: Everitt, A., Rattan, S., le Couteur, D., de Cabo, R. (eds) Calorie Restriction, Aging and Longevity. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-8556-6_4

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