Abstract
The most widespread assumption is that viscous flow is controlled by activation energy barrier because it changes sharply with temperature
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Avramov, I. (2011). New Approach to Viscosity of Glasses. In: Å esták, J., MareÅ¡, J., HubÃk, P. (eds) Glassy, Amorphous and Nano-Crystalline Materials. Hot Topics in Thermal Analysis and Calorimetry, vol 8. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-2882-2_13
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DOI: https://doi.org/10.1007/978-90-481-2882-2_13
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