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Grapevine Molecular Physiology & Biotechnology pp 509–533Cite as

Progress in Genetic Engineering of Grapevine for Disease & Stress Tolerance

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In 2007, the scientific community and wine world welcomed the complete genome sequencing of Vitis vinifera L cv Pinot Noir (Valasco et al. 2007, The French-Italian Public Consortium for Grapevine Genome Characterization, 2007), which made grape the first fruit and second commercial crop after rice to be fully sequenced. The development of high-throughput analytical techniques for analyzing the genome, proteome and metabolome resulted in the accumulation of large quantities of biological data for the living organisms and grape in particular, which currently is recognized as a ‘systems biology’ approach.

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Authors and Affiliations

  1. Center for Viticulture and Small Fruit Research, College of Engineering Sciences, Technology and Agriculture, Florida Agricultural and Mechanical University ’ Tallahassee, FL 32317, USA

    V. Colova-Tsolova & S. Samuelian

  2. Department of Fruit Tree Breeding and Molecular Genetics, Institute of Horticulture, Agricultural Research Organization, The Volcani Center, P.O. Box 6, 50250 Bet-Dagan, Israel

    A. Perl

  3. Department of Plant Pathology, New York State Agricultural Experimental Station, Cornell University, 14456 Geneva, NY, USA

    S. Krastanova

  4. AgroBio Institute, 8 Dragan Tsankov Blvd, Sofia 1164, Bulgaria

    A. Atanassov

Authors
  1. V. Colova-Tsolova
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  2. A. Perl
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  3. S. Krastanova
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  4. S. Samuelian
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  5. A. Atanassov
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Editors and Affiliations

  1. Dept. Biology, University of Crete, 714 09 Heraklion, Crete, Greece

    Kalliopi A. Roubelakis-Angelakis

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Colova-Tsolova, V., Perl, A., Krastanova, S., Samuelian, S., Atanassov, A. (2009). Progress in Genetic Engineering of Grapevine for Disease & Stress Tolerance. In: Roubelakis-Angelakis, K.A. (eds) Grapevine Molecular Physiology & Biotechnology. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-2305-6_19

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