Abstract
Nutritional support can reduce morbidity and mortality associated with the hypermetabolic response and organ failure, avoiding calorie-protein malnutrition [1]. This symptom is extremely evident in the critically ill in whom protein catabolism is accelerated and the anabolic response altered. These patients have lost a large amount of lean mass with skeleton muscle depletion [2]. Artificial feeding deeply differs from enteral nutrition in supplying proteins, carbohydrates, lipids and nucleic acids. Parenteral nutrition often has a deficiency of dipeptides and amino acid substances that are important for protein synthesis and the immune response.
Keywords
- Enteral Nutrition
- Total Parenteral Nutrition
- Infective Complication
- Artificial Feeding
- Amino Acid Substance
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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Iscra, F., Randino, A., Sermann, G. (1999). Total parenteral nutrition vs total enteral nutrition in critically ill patients: Costs and benefits. In: Guarnieri, G., Iscra, F. (eds) Metabolism and Artificial Nutrition in the Critically Ill. Topics in Anaesthesia and Critical Care. Springer, Milano. https://doi.org/10.1007/978-88-470-2901-9_11
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DOI: https://doi.org/10.1007/978-88-470-2901-9_11
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