Abstract
The reactions were discussed in this chapter in terms of incubation period, pH, buffer, enzyme and substrate concentrations, regio- and stereoselectivity.
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Divakar, S. (2013). Glycosylation of Phenols and Vitamins: An Overview. In: Enzymatic Transformation. Springer, India. https://doi.org/10.1007/978-81-322-0873-0_9
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DOI: https://doi.org/10.1007/978-81-322-0873-0_9
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