Abstract
In modern intensive care, enteral nutrition is the route recommended to provide artificial nutrition. The advantages of enteral nutrition are numerous, although not definitely proven [1]. The most important claimed advantages include: Maintenance of the gut mucosal barrier function, with concomitant reduction of endotoxin and bacteria translocation [2]; reduction of nosocomial infection [3]; increased tolerance to carbohydrates; and reduced acute phase response to inflammation or infection [4].
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Revelly, JP., Berger, M., Chioléro, R. (1999). The Hemodynamic Response to Enteral Nutrition. In: Vincent, JL. (eds) Yearbook of Intensive Care and Emergency Medicine 1999. Yearbook of Intensive Care and Emergency Medicine, vol 1999. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-13453-5_11
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DOI: https://doi.org/10.1007/978-3-662-13453-5_11
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