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The Family Beggiatoaceae

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The Prokaryotes

Abstract

The Beggiatoaceae are widespread and cosmopolitan. Marked concentrations of members of the genus Beggiatoa always coincide with the presence of hydrogen sulfide in the environment. Sulfide concentrations above 20 mg per liter are generally not tolerated by this organism. Traces of oxygen are essential for the development of Beggiatoa. A temperature tolerance between 275°K and 323°K has been noted. Some strains have been isolated from thermal springs. Some of the typical fresh water localities where Beggiatoa can be found are: sulfur springs, ditches in forests with decaying leaves, swampy meadows, and lake estuaries with putrifying seaweeds; usually these habitats have pH values of 7.0 or above and Beggiatoa often occurs together with Thiocystis (Azad and Khera, 1973; Bahr and Schwartz, 1957; Caldwell and Tiedje, 1975; Kolkwitz, 1918; Lackey, 1961; Merkel, 1975; Pringsheim, 1964a; Scotten and Stokes, 1962; Uphof, 1927).

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Authors
  1. Wolfgang Wiessner
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Editors and Affiliations

  1. Department of Bacteriology, University of California, 95616, Davis, California, USA

    Mortimer P. Starr

  2. Lehrstuhl für Mikrobiologie, Universität Bayreuth, 8580, Bayreuth, Federal Republic of Germany

    Heinz Stolp

  3. Institut für Mikrobiologie, Rheinische Friedrich-Wilhelms-Universität, 5300, Bonn 1, Federal Republic of Germany

    Hans G. Trüper

  4. Bacteriology Division, Centers for Disease Control, 30333, Atlanta, Georgia, USA

    Albert Balows

  5. Institut für Mikrobiologie, Universität Göttingen, 3400, Göttingen, Federal Republic of Germany

    Hans G. Schlegel

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Wiessner, W. (1981). The Family Beggiatoaceae. In: Starr, M.P., Stolp, H., Trüper, H.G., Balows, A., Schlegel, H.G. (eds) The Prokaryotes. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-13187-9_22

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