Structure-Activity Relationships of Several Trypsin and Chymotrypsin Inhibitors from Legume Seeds

Birk, Y.

doi:10.1007/978-3-642-87966-1_41

Y. Birk⁵

Part of the book series: Bayer-Symposium ((BAYER-SYMP,volume 5))

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Abstract

The presence of protein-like trypsin inhibitors in legume seeds is by now a well established fact. Different legume seeds contain one or more inhibitors. Most of them have a molecular weight of about 8000 with a high concentration of cystine (~ 20%) and no free SH groups.

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Authors and Affiliations

Department of Agricultural Biochemistry, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel
Y. Birk

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Y. Birk
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Editors and Affiliations

Institut für Klinische Chemie und Klinische Biochemie, Universität München, 8000, Munich 2, Fed. Rep. Germany
Hanz Fritz
Organisch-Chemisches Laboratorium, Technischen Universität München, 8000, Munich 2, Fed. Rep. Germany
Harald Tschesche
Department of Biology, Brookhaven National Laboratory, Upton, NY, 11973, USA
Lewis J. Greene
Biochemisches Laboratorium, Bayer AG, 5600, Wuppertal 1, Fed. Rep. Germany
Ernst Truscheit (Editor-in-Chief) (Editor-in-Chief)

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Birk, Y. (1974). Structure-Activity Relationships of Several Trypsin and Chymotrypsin Inhibitors from Legume Seeds. In: Fritz, H., Tschesche, H., Greene, L.J., Truscheit, E. (eds) Proteinase Inhibitors. Bayer-Symposium, vol 5. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-87966-1_41

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DOI: https://doi.org/10.1007/978-3-642-87966-1_41
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-87968-5
Online ISBN: 978-3-642-87966-1
eBook Packages: Springer Book Archive

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