Abstract
As a result of the pioneering experiments of Dr. Lang and his coworkers [1], and the subsequent clinical investigations of Prellwitz and Bassler [2], andMehnert, Summa, and Forster [3], it became apparent that the disappearance of intravenously administered xylitol was essentially the same in normal and diabetic subjects. The production of xylitol in large quantities since 1964, made it possible to explore the use of this pentitol in clinical conditions, particularly diabetes mellitus, in which animal studies suggested a possible beneficial effect.
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References
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© 1969 Springer-Verlag, Berlin Heidelberg
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Yamagata, S. et al. (1969). Clinical Application of Xylitol in Diabetes. In: Horecker, B.L., Lang, K., Takagi, Y. (eds) International Symposium on Metabolism, Physiology, and Clinical Use of Pentoses and Pentitols. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-46191-0_32
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DOI: https://doi.org/10.1007/978-3-642-46191-0_32
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