Abstract
When we talk about high quality food in rich countries, we tend to think of products that are meticulously prepared, are particularly delightful to eat, or have special ingredients that we consider to be of a higher quality in comparison to those in similar products. This definition of quality is mostly of no interest to people living in countries with mass nutritional problems, although it is precisely here that this issue is of life and death importance. Quality in this case means, first and foremost, that food contains the essential micronutrients (i.e., vitamins, trace elements) and amino acids (protein building blocks).
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Biesalski, H.K. (2013). Causes of Hidden Hunger. In: Hidden Hunger. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-33950-9_3
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DOI: https://doi.org/10.1007/978-3-642-33950-9_3
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