Abstract
The aim of this work was to construct an LDA model able to classify EVOOs according to their genetic variety by using FTIR data.
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Lerma García, M.J. (2012). Development of Methods for the Classification of EVOOs According to Their Genetic Variety. In: Characterization and Authentication of Olive and Other Vegetable Oils. Springer Theses. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-31418-6_7
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DOI: https://doi.org/10.1007/978-3-642-31418-6_7
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