Abstract
The objective of this PhD thesis was the development of fast and sensitive methods for the characterization of vegetable oils according to their botanical origin, and for the characterization and authentication of olive oils in relation to their quality, genetic variety and geographical origin. For this purpose, oils selected considering each and every one of the factors discussed in the introduction section will be used.
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© 2012 Springer-Verlag Berlin Heidelberg
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Lerma García, M.J. (2012). Objectives and Work Plan. In: Characterization and Authentication of Olive and Other Vegetable Oils. Springer Theses. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-31418-6_2
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DOI: https://doi.org/10.1007/978-3-642-31418-6_2
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Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-31417-9
Online ISBN: 978-3-642-31418-6
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