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Nutritional Management of Cancer Treatment Effects pp 271–294Cite as

Alterations in Taste and Smell

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Abstract

The epicurean pleasure of taste and smell has been consistently demonstrated to be the primary motivating factor for nutritional intake for sustenance in humans as much as the senses are critical for protecting the human body by detecting and identifying food-borne as well as environmental toxins.

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  1. University of South Florida, Heather Oak Place, 33647, Tampa, Florida, USA

    Nagi B. Kumar Ph.D

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Kumar, N.B. (2012). Alterations in Taste and Smell. In: Nutritional Management of Cancer Treatment Effects. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-27233-2_12

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  • DOI: https://doi.org/10.1007/978-3-642-27233-2_12

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