Abstract
Sugary secretions are present in many plants and frequently they are linked with reproductive processes. Most of the gymnosperms, both extant and extinct, possess a pollination drop, a diluted sugary secretion protruding from the micropyle, which serves for pollen capture, hydration, and transport in the ovule. It is most probable that this secretion attracted insects giving origin to a plant–insect relationship for pollination based on a sugary solution well before the raise of angiosperm. Floral nectar, a new type of sugary exudate produced by a specific secreting tissue (the nectary), evolved rapidly when the transition from naked ovule to closed carpel was completed and the pollination drops were no longer available as a food resource for insects. Floral nectar is widely distributed and very diverse in the extant angiosperms where it represents the more common reward for a large variety of pollinators. In this chapter, we highlight the evolutionary relationship between nectar and pollination drops in terms of morphology, physiology, ecology, and biochemistry.
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Nepi, M., von Aderkas, P., Pacini, E. (2012). Sugary Exudates in Plant Pollination. In: Vivanco, J., Baluška, F. (eds) Secretions and Exudates in Biological Systems. Signaling and Communication in Plants, vol 12. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-23047-9_8
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