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Anthocyanin 5-O-glucoside 6‴-O-malonyltransferase

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Book cover Class 2 Transferases

Part of the book series: Springer Handbook of Enzymes ((HDBKENZYMES,volume S2))

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References

  1. Suzuki, H.; Nakayama, T.; Nishino, T.: Proposed mechanism and functional amino acid residues of malonyl-CoA:anthocyanin 5-O-glucoside-6‴-O-mal-onyltransferase from flowers of Salvia splendens, a member of the versatile plant acyltransferase family. Biochemistry, 42, 1764–1771 (2003)

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  2. Suzuki, H.; Nakayama, T.; Yonekura-Sakakibara, K.; Fukui, Y.; Nakamura, N.; Nakao, M.; Tanaka, Y.; Yamaguchi, M.-A.; Kusumi, T.; Nishino, T.: Malonyl-CoA:anthocyanin 5-O-glucoside-6‴-O-malonyltransferase from scarlet sage (Salvia splendens) flowers. Enzyme purification, gene cloning, expression, and characterization. J. Biol. Chem., 276, 49013–49019 (2001)

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(2009). Anthocyanin 5-O-glucoside 6‴-O-malonyltransferase. In: Schomburg, D., Schomburg, I., Chang, A. (eds) Class 2 Transferases. Springer Handbook of Enzymes, vol S2. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-85697-9_14

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