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Nephrologie Und Urologie

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Book cover Klinische Ernährungsmedizin

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Zusammenfassung

Der natürliche Verlauf einer chronischen Niereninsuffizienz ist durch eine kontinuierliche Verschlechterung der Nierenfunktion bis zur terminalen Niereninsuffizienz gekennzeichnet, auch wenn die schädigende Ursache beseitigt ist. Aktuelle Ernährungsempfehlungen für Patienten mit chronischer Niereninsuffizienz liegen von der National Kidney Foundation der USA (NKF) sowie von der europäischen Arbeitsgruppe EDTNA/ERCA vor (National Kidney Foundation, 2000; National Kidney Foundation, 2003; EDTNA/ERCA, 2003). Für Diabetiker gibt es Ernährungsempfehlungen in der „Evidenzbasierten Leitlinie Diabetes der Deutschen Diabetesgesellschaft“ (Mann et al., 2004). Für die enterale Ernährung bei Niereninsuffizienz gibt es die Leitlinie der Deutschen Gesellschaft für Ernährungsmedizin (DGEM) „Enterale Ernährung: Nephrologie“ (Druml et al., 2003). Diese Guidelines basieren auf denbesten, zur Zeit erhältlichen Informationen.

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Authors and Affiliations

  1. Neuhauser Str. 15, 80331, München, Deutschland

    I. Landthaler (Diätologin)

  2. Abteilung für Ernährungsmedizin, Universitätskliniken Innsbruck, Innrain 66a, 6020, Innsbruck, Austria

    J. Lobenwein (Diätologin)

  3. Universitätsklinik für Innere Medizin IV Nephrologie und Hypertensiologie, Medizinische Universität Innsbruck, Anichstr. 35, 6020, Innsbruck, Austria

    Univ.-Prof. Dr. med. G. Mayer

  4. Abteilung für Urologie, Bezirkskrankenhaus Hall in Tirol, Milser Str. 10–12, 6060, Hall, Austria

    Prim. Univ.-Doz. Dr. med. J. Joost

Authors
  1. I. Landthaler
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  2. J. Lobenwein
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  3. Univ.-Prof. Dr. med. G. Mayer
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  4. Prim. Univ.-Doz. Dr. med. J. Joost
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Editors and Affiliations

  1. Abteilung für Ernährungsmedizin, TILAK — Universitätskliniken Innsbruck, Innsbruck, Austria

    Maximilian Ledochowski

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Landthaler, I., Lobenwein, J., Mayer, G., Joost, J. (2010). Nephrologie Und Urologie. In: Ledochowski, M. (eds) Klinische Ernährungsmedizin. Springer, Vienna. https://doi.org/10.1007/978-3-211-88900-8_17

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  • DOI: https://doi.org/10.1007/978-3-211-88900-8_17

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  • Print ISBN: 978-3-211-88899-5

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