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Dermatologie

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Book cover Klinische Ernährungsmedizin

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Zusammenfassung

Das atopische Ekzem (AE) (syn. Neurodermitis, endogenes Ekzem, atopische Dermatitis) ist die häufigste entzündliche Hauterkrankung im Kindesalter (Ring et al., 2006). Die Prävalenz liegt in Deutschland bei Erwachsenen bei etwa 3 %, bei Vorschulkindern bei über 10 % (Schäfer et al., 2003; Williams et al., 1999). Epidemiologische Studien zeigen, dass eine positive mütterliche Atopieanamnese und eine positive Familienanamnese für Neurodermitis besonders hohe Risikofaktoren darstellen. Das Risiko für ein Kind an AE zu erkranken verdoppelt sich, wenn eines der Elternteile an AE erkrankt ist, und verdreifacht sich, wenn beide Eltern betroffen sind (Aberg 1993; Schäfer et al., 2003; Schäfer et al., 1999).

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Authors and Affiliations

  1. Abteilung für Dermatologie und Allergologie, Technische Universität München, Biedersteiner Str. 29, 80802, München, Deutschland

    Univ.-Prof. Dr. med. Dr. phil. J. Ring, PD Dr. med. C. Schnopp & Dipl. oec. troph. C. Kugler (Diätologin)

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  1. Univ.-Prof. Dr. med. Dr. phil. J. Ring
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  2. PD Dr. med. C. Schnopp
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  3. Dipl. oec. troph. C. Kugler
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Editors and Affiliations

  1. Abteilung für Ernährungsmedizin, TILAK — Universitätskliniken Innsbruck, Innsbruck, Austria

    Maximilian Ledochowski

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Ring, J., Schnopp, C., Kugler, C. (2010). Dermatologie. In: Ledochowski, M. (eds) Klinische Ernährungsmedizin. Springer, Vienna. https://doi.org/10.1007/978-3-211-88900-8_10

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  • DOI: https://doi.org/10.1007/978-3-211-88900-8_10

  • Publisher Name: Springer, Vienna

  • Print ISBN: 978-3-211-88899-5

  • Online ISBN: 978-3-211-88900-8

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