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The Potential Antitumor Effects of Capsaicin

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Capsaicin as a Therapeutic Molecule

Part of the book series: Progress in Drug Research ((PDR,volume 68))

Abstract

Capsaicin, one of the major pungent ingredients found in red peppers, has been recently demonstrated to induce apoptosis in many types of malignant cell lines including colon adenocarcinoma, pancreatic cancer, hepatocellular carcinoma, prostate cancer, breast cancer, and many others. The mechanism whereby capsaicin induces apoptosis in cancer cells is not completely elucidated but involves intracellular calcium increase, reactive oxygen species generation, disruption of mitochondrial membrane transition potential, and activation of transcription factors such as NFκB and STATS. Recently, a role for the AMP-dependent kinase (AMPK) and autophagy pathways in capsaicin-triggered cell death has been proposed. In addition, capsaicin shows antitumor activity in vivo by reducing the growth of many tumors induced in mice. In this chapter, we report the last advances performed in the antitumor activity of capsaicin and review the main signaling pathways involved.

Conflict of Interest. Authors declare that there is no conflict of interest.

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Acknowledgments

This work has been supported by Spanish Minneco (grant BFU2012-31444), Comunidad de Madrid (Grant S2010/BMD-2308), and Fundación Tatiana Pérez de Guzmán.

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Correspondence to Inés Díaz-Laviada .

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Díaz-Laviada, I., Rodríguez-Henche, N. (2014). The Potential Antitumor Effects of Capsaicin. In: Abdel-Salam, O. (eds) Capsaicin as a Therapeutic Molecule. Progress in Drug Research, vol 68. Springer, Basel. https://doi.org/10.1007/978-3-0348-0828-6_8

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