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Orthopédie-traumatologie de la personne âgée fragile pp 39–53Cite as

Prise en charge nutritionnelle de la personne âgée fragile en chirurgie orthopédique d’urgence et programmée

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Part of the book series: Approche pratique en orthopédie - traumatologie ((APPRPRAT))

Résumé

Les apports nutritionnels recommandés sont établis pour que 95 % de la population consomme en quantité suffisante le nutriment concerné [1]. Cependant cela ne reflète pas les besoins spécifiques des sujets de plus de 70 ans, pour lesquels il existe fréquemment des déficits nutritionnels, tant sur le plan énergétique que protéique et vitamino-calcique.

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Authors and Affiliations

  1. Service de Court séjour Gériatrique / Unité Mobile de Gériatrie, Centre hospitalier de Narbonne, Avenue du Dr Lacroix, 11100, Lignan-sur-Orb, France

    S. Durand-Roger & C. Sornay-Soares

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  1. S. Durand-Roger
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  2. C. Sornay-Soares
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Correspondence to C. Sornay-Soares .

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Sylvain Terver Frédéric Martins-Condé Bernard Leblanc

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Durand-Roger, S., Sornay-Soares, C. (2013). Prise en charge nutritionnelle de la personne âgée fragile en chirurgie orthopédique d’urgence et programmée. In: Terver, S., Martins-Condé, F., Leblanc, B. (eds) Orthopédie-traumatologie de la personne âgée fragile. Approche pratique en orthopédie - traumatologie. Springer, Paris. https://doi.org/10.1007/978-2-8178-0377-7_4

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  • DOI: https://doi.org/10.1007/978-2-8178-0377-7_4

  • Publisher Name: Springer, Paris

  • Print ISBN: 978-2-8178-0376-0

  • Online ISBN: 978-2-8178-0377-7

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