Skip to main content

Vaccinium macrocarpon Ait. (Ericaceae): Canneberge à gros fruits

  • Chapter
Book cover Phytothérapie anti-infectieuse

Part of the book series: Collection Phytothérapie Pratique ((COLLPHYTO))

  • 1178 Accesses

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Références

  1. Allison T, Shao-Nong C, Dejan N et al. (2007) Coumaroyl Iridoids and a Depside from Cranberry (Vaccinium macrocarpon). J Nat Prod 70(2): 253–258

    Article  Google Scholar 

  2. Ariga, T (2004) The antioxidative function, preventative action on disease and utilization of proanthocyanidins. BioFactors 21: 197–201

    Article  PubMed  CAS  Google Scholar 

  3. Arnal B, Bureau B, Le Jeune R (2008) La canneberge d’Amérique, propriétés et indications. Phytothérapie 6: 129–132

    Article  CAS  Google Scholar 

  4. Avorn J, Monane M, Gurwitz JH et al. (1994) Reduction of bacteriuria and pyuria after ingestion of cranberry juice. Jama 271(10): 751–754

    Article  PubMed  CAS  Google Scholar 

  5. Bodet C, Chandad F, Grenier D (2006) Anti-inflammatory activity of a high-molecularweight cranberry fraction on macrophages stimulated by lipopolysaccharides from periodontopathogens. J Dent Res 85(3): 235–239

    Article  PubMed  CAS  Google Scholar 

  6. Bruyère F (2006) Utilisation de la canneberge dans les infections urinaires récidivantes. Méd Mal Inf 36: 358–363

    Article  Google Scholar 

  7. Burger O, Weiss E, Sharon N et al. (2002) Inhibition of Helicobacter pylori adhesion to human gastric mucus by a high-molecular-weight constituent of cranberry juice. Crit Rev Food Sci Nutr 42(3): 279–284

    Article  PubMed  CAS  Google Scholar 

  8. Ciutto L, Lamalle D, Prod’hom M (2007) Canneberges. Cours Haute École de Santé, filière diétitique. Genève: 1–3

    Google Scholar 

  9. Chen H, Zuo Y et Deng Y (2001) Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography. J Chromatogr [A] 913: 387–395

    Article  CAS  Google Scholar 

  10. Dignam R, Ahmed M, Denman S et al. (1997) The effect of cranberry juice on UTI rates in a long term care facility. J Am Geriatr Soc 45: S53

    Google Scholar 

  11. Di Martino P, Agniel R, David K et al. (2006) Reduction of Escherichia coli adherence to uroepithelial bladder cells after consumption of cranberry juice: a double-blind randomized placebo-controlled cross-over trial. World J Urol 24(1): 21–27

    Article  PubMed  Google Scholar 

  12. Foda MM, Middlebrook PF, Gatfield CT et al. (1995) Efficacy of cranberry in prevention of urinary tract infection in a susceptible pediatric population. Can J Urol 2: 98–102

    PubMed  Google Scholar 

  13. Foo L, Howell AB, Vorsa N (2000) A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli. J Nat Prod 63(9): 1225–1228

    Article  PubMed  CAS  Google Scholar 

  14. Gettman MT, Ogan K, Brinkley LJ, Adams-Huet B (2005) Effect of cranberry juice consumption on urinary stone risk factors. J Urol 174 (2): 590–594

    Article  PubMed  CAS  Google Scholar 

  15. Gotteland M, Andrews M, Toledo M et al. (2008) Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children. Nutrition 24: 421–426

    Article  PubMed  Google Scholar 

  16. Haverkorn MJ, Mandigers J (1994) Reduction of bacteriuria and pyuria using cranberry juice. JAMA 272(8): 590–594

    Article  PubMed  CAS  Google Scholar 

  17. Howell AB, Vorsa N, Marderosian AD, Foo LY (1998) Inhibition of the adherence of Pfimbriated Escherichia coli to uroepithelial surfaces by proanthocyanidin extracts from cranberries. N Engl J Med 339: 1085–1086

    Article  PubMed  CAS  Google Scholar 

  18. Howell AB, Reed JD, Krueger CG et al. (2005) A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochemistry 66: 2281–2291

    Article  PubMed  CAS  Google Scholar 

  19. Jackson SL, Boyko EJ, Scholes D et al. (2004) Predictors of urinary tract infection after menopause: a prospective study. Am J Med 117(12): 903–911

    Article  PubMed  Google Scholar 

  20. Jepson R, Craig J (2008) Cranberries for preventing urinary tract infections. Cochrane Database Syst Rev 23(1): CD001321

    Google Scholar 

  21. Jepson RG, Milhaljevic L, Craig J (2004) Cranberries for preventing urinary tract infections (Review). Cochrane Database Syst Rev (2): CD001321.pub3. DOI: 10.1002/14651858

    PubMed  Google Scholar 

  22. Kebler T, Jansen B, Hesse A (2002) Effect of blackcurrant, cranberry and plum juice consumption on risk factors associated with kidney stone formation. Eur J Clin Nutr 56: 1020–1023

    Article  Google Scholar 

  23. Kirchhoff M, Renneberg J, Damkjaer K et al. (2001) Can ingestion of cranberry juice reduce the incidence of urinary tract infections in a department of geriatric medicine? Ugeskr Laeger 163: 2782–2786

    PubMed  CAS  Google Scholar 

  24. Kontiokari T, Sundqvist K, Nuutinen M et al. (2001) Randomised trial of cranberrylingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in women. BMJ 322: 1571–1573

    Article  PubMed  CAS  Google Scholar 

  25. Koo HS, Duarte HS, Murata RM (2010) Influence of Cranberry Proanthocyanidins on Formation of Biofilms by Streptococcus mutans on Saliva-Coated Apatitic Surface and on Dental Caries Development in vivo. Caries Res 44: 116–126

    Article  PubMed  CAS  Google Scholar 

  26. Lacombe A, Wu VCH, Tyler S, Edwards K (2010) Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7 International Journal of Food Microbiology 139: 102–107

    Article  PubMed  CAS  Google Scholar 

  27. Lavigne J-P, Bourg G, Botto H, Sotto A (2007) Cranberry (Vaccinium macrocarpon) et infections urinaires: étude et revue de la littérature. Path Biol 55: 460–464

    Article  Google Scholar 

  28. Lin YT, Kwon YI, Labbe RG, Shetty K (2005) Inhibition of Helicobacter pylori and Associated Urease by Oregano and Cranberry Phytochemical Synergies. Ap. Env Microb: 8558–8564

    Google Scholar 

  29. Lipson SM, Sethi L, Cohen P et al. (2007) Antiviral effects on bacteriophages and rotavirus by cranberry juice. Phytomedicine 14: 23–30

    Article  PubMed  CAS  Google Scholar 

  30. Lowe FC, Fagelman E (2001) Cranberry juice and urinary tract infections: what is the evidence. Urology 57(3): 407–413

    Article  PubMed  CAS  Google Scholar 

  31. Mahady GB, Pendland SL, Stoia A et al. (2005) In Vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders. Phytother Res 19(11): 988–991

    Article  PubMed  Google Scholar 

  32. Papas PN, Brusch CA, Ceresia GC (1966) Cranberry juice in the treatment of urinary tract infections. SW Med 47: 17–20

    CAS  Google Scholar 

  33. Pascal E (2006) La canneberge: une nouvelle arme naturelle contre les caries et les parodontites. Le Monde Dentaire n° 8: 17–19

    Google Scholar 

  34. Rindone JP, Murphy TW (2005) Warfarin-cranberry juice interraction resulting in profound hypoprothombinemia and bleeding. AM J Ther 13(3): 283–284

    Article  Google Scholar 

  35. Schlager TA, Anderson S, Trudell J, Hendley JO (1999) Effect of cranberry juice on bacteriuria in children with neurogenic bladder receiving intermittent catheterization. J Pediatr 135: 698–702

    Article  PubMed  CAS  Google Scholar 

  36. Sobota AE (1984) Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections. J Urol 131(5): 1013–1016

    PubMed  CAS  Google Scholar 

  37. Steinberg D, Feldman M, Ofek I, Weiss EI (2004) Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm. J Antimicrob Chemother 54(1): 86–89

    Article  PubMed  CAS  Google Scholar 

  38. Stothers L (2002) A randomized trial to evaluate effectiveness and cost effectiveness of naturopathic cranberry products as prophylaxis against urinary tract infection in women. Can J Urol 9(3): 1558–1562

    PubMed  Google Scholar 

  39. Terris MK, Issa MM, Tacker JR (2001) Dietary supplementation with cranberry concentrate tablets may increase the risk of nephrolithiasis. Urology 57(1): 26–29

    Article  PubMed  CAS  Google Scholar 

  40. Trautner BW, Hull RA, Darouiche RO (2005) Prevention of catheter associated urinary tract infection. Curr Opin Infect Dis 18(1): 37–41

    Article  PubMed  Google Scholar 

  41. Vattem DA, Lin Y-T, Ghaedian R, Shetty K (2005) Cranberry synergies for dietary management of Helicobacter pylori infections. Proc Biochem 40: 1583–1592

    Article  CAS  Google Scholar 

  42. Vinson JA, Al Kharrat H, Proch J, Sammann N (2003) Single dose and supplementation studies with cranberry juice relevant to its role as an antioxidant and heart disease. FASEB J 17: A1097–A1098

    Google Scholar 

  43. Weiss El, Houri-Haddad Y, Greenbaum E et al. (2005) Cranberry juice constituents affect influenza virus adhesion and infectivity. Antiv Res 66(1): 9–12

    Article  CAS  Google Scholar 

  44. Wilson T, Porcari JP, Harbin D (1998) Cranberry extract inhibits low density lipoprotein oxydation. Lif Sc 62(24): A381–A386

    Article  Google Scholar 

  45. Yamanaka A, Kimizuka R, Kato T, Okuda K (2004) Inhibitory effects of cranberry juice on attachment of oral streptococci and biofilm formation. Oral Microbiol Immunol 19(3): 150–154

    Article  PubMed  CAS  Google Scholar 

  46. Yang L, Chen X, Qiang Z et al. (2005) In vitro anti-Helicobacter pylori action of 30 Chinese herbal medicines used to treat ulcer diseases. J Ethnopharmacol 98(3): 329–333

    Article  Google Scholar 

  47. Yi FC, Rui HL (2005) Cranberries inhibit LDL oxidation and induce LDL-receptor expression in hepatocytes. Life Sc 77: 1892–1901

    Article  Google Scholar 

  48. Zafriri D, Ofek I, Adar R et al. (1989) Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells. Antimicrob Agents Chemother 33(1): 92–98

    Article  PubMed  CAS  Google Scholar 

  49. Zhang L, Ma J, Pan K et al. (2005) Efficacy of cranberry juice on Helicobacter pylori infection: a double-blind, randomized placebo-controlled trial. Helicobacter 10(2): 139–145

    Article  PubMed  Google Scholar 

Références Internet

  1. Système d’Information taxonomique Intégré (SITI) : http://www.tela-botanica.org/eflore/BDNFF/4.02/nn/82387/export/pdf

    Google Scholar 

  2. Telabotanica: http://www.tela-botanica.org/eflore/BDNFF/4.02/nn/82387/export/pdf

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 2012 Springer-Verlag France, Paris

About this chapter

Cite this chapter

Goetz, P., Ghedira, K. (2012). Vaccinium macrocarpon Ait. (Ericaceae): Canneberge à gros fruits. In: Phytothérapie anti-infectieuse. Collection Phytothérapie Pratique. Springer, Paris. https://doi.org/10.1007/978-2-8178-0058-5_13

Download citation

  • DOI: https://doi.org/10.1007/978-2-8178-0058-5_13

  • Publisher Name: Springer, Paris

  • Print ISBN: 978-2-8178-0057-8

  • Online ISBN: 978-2-8178-0058-5

  • eBook Packages: MedicineMedicine (R0)

Publish with us

Policies and ethics