Abstrait
Ľavancée en âge s’accompagne ďune augmentation importante de la fréquence de la dénutrition (1–3), notamment protéino-énergétique. Cette dénutrition reconnaît deux causes principales:
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− diminution des apports alimentaires, provoquée par des modifications ďordre physiologique;
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− augmentation des besoins au cours des pathologies (plus fréquentes sur ce terrain) insuffisamment compensées par les apports.
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Lesourd, B., Ferry, M. (2007). Dénutrition du sujet âgé. In: Traité de nutrition artificielle de l’adulte. Springer, Paris. https://doi.org/10.1007/978-2-287-33475-7_79
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