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Les principaux nutriments se trouvent dans ľalimentation sous forme de macromolécules qui doivent être scindées en leurs mono- ou oligomères constitutifs pour être absorbés et finalement utilisés par ľorganisme. Ces mécanismes de la digestion et de ľabsorption des glucides, des protéines et des graisses sont ľobjet de ce chapitre.

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© 2007 Springer-Verlag France, Paris

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Schmitz, J. (2007). Digestion des nutriments. In: Traité de nutrition artificielle de l’adulte. Springer, Paris. https://doi.org/10.1007/978-2-287-33475-7_3

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  • DOI: https://doi.org/10.1007/978-2-287-33475-7_3

  • Publisher Name: Springer, Paris

  • Print ISBN: 978-2-287-33474-0

  • Online ISBN: 978-2-287-33475-7

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