Abstrait
Les principaux nutriments se trouvent dans ľalimentation sous forme de macromolécules qui doivent être scindées en leurs mono- ou oligomères constitutifs pour être absorbés et finalement utilisés par ľorganisme. Ces mécanismes de la digestion et de ľabsorption des glucides, des protéines et des graisses sont ľobjet de ce chapitre.
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Schmitz, J. (2007). Digestion des nutriments. In: Traité de nutrition artificielle de l’adulte. Springer, Paris. https://doi.org/10.1007/978-2-287-33475-7_3
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DOI: https://doi.org/10.1007/978-2-287-33475-7_3
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