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Obesity and Stroke

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Handbook of Clinical Nutrition and Stroke

Key Points

  • Understand the detrimental effect of obesity prevalence in the USA.

  • Identify obesity as a risk factor for stroke due to its exacerbation of hypertension, dyslipidemia, insulin resistance, and the metabolic syndrome.

  • Understand how lowering the risk for obesity correlates with a lower risk for stroke.

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Abbreviations

BMI:

Body Mass Index

CDC:

Centers for Disease Control and Prevention

CRP:

C-Reactive Protein

HDL:

High Density Lipoprotein

LDL:

Low Density Lipoprotein

RACE:

Receptor for Advanced Glycation End Product

TNF:

Tumor Necrosis Factor

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Deen, O.J., Raheem, S.A., Kirby, D.F. (2013). Obesity and Stroke. In: Corrigan, M., Escuro, A., Kirby, D. (eds) Handbook of Clinical Nutrition and Stroke. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-380-0_7

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  • DOI: https://doi.org/10.1007/978-1-62703-380-0_7

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  • Publisher Name: Humana Press, Totowa, NJ

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