Key Points
-
Understand the detrimental effect of obesity prevalence in the USA.
-
Identify obesity as a risk factor for stroke due to its exacerbation of hypertension, dyslipidemia, insulin resistance, and the metabolic syndrome.
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Understand how lowering the risk for obesity correlates with a lower risk for stroke.
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Abbreviations
- BMI:
-
Body Mass Index
- CDC:
-
Centers for Disease Control and Prevention
- CRP:
-
C-Reactive Protein
- HDL:
-
High Density Lipoprotein
- LDL:
-
Low Density Lipoprotein
- RACE:
-
Receptor for Advanced Glycation End Product
- TNF:
-
Tumor Necrosis Factor
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Deen, O.J., Raheem, S.A., Kirby, D.F. (2013). Obesity and Stroke. In: Corrigan, M., Escuro, A., Kirby, D. (eds) Handbook of Clinical Nutrition and Stroke. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-380-0_7
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