Abstract
A special diet for those suffering from epilepsy such as the ketogenic diet (KD) is a successful alternative treatment option in young children when treatment with different combinations of anti epileptic drugs (AEDs) fails.
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Appendices
Appendix 1: Diet Schedules for Infants
Example I: 9 Months Old (9 kg)
Bottle feeding/day
Ingredients/24 h
-
70 g Ketocal 3:1®
-
12 mL Calogen® neutral
-
Water until 800 mL of feeding
Supplement
-
5 μg vitamin D solute into oil
Divided into
-
3 × 200 mL
-
2 × 100 mL
Breakfast | 200 mL bottle feeding |
Morning snack | Fruit at 2.5 g carbohydratea |
25 g crème fraiche (35 g/100 gram fat) | |
100 mL bottle feeding | |
Afternoon | 200 mL bottle feeding |
Afternoon snack | Vegetables at 1 g carbohydratea |
5 g vegetable oil | |
5 g fatty cheese (48 g fat/100 g) | |
100 mL bottle feeding | |
Evening meal | 200 mL bottle feeding |
aAccording to variation lists
Analysis | ||
---|---|---|
Calories per day | 705 | 78 kcal/kg |
Grams of protein | 13 | 7 energy % |
Grams of LCT fat | 69 | 88 energy % |
Grams of carbohydrates | 9 | 5 energy % |
Ratio | 3:1 |
Example II: 9 Months Old (8.5 kg) with Decreased Resting Energy Expenditure
Bottle feeding/day
Ingredients/24 h
-
85 g Ketocal® 3:1
-
710 mL water
Supplement
-
5 mg vitamin D solute in oil
Divided into
-
5 × 150 mL
Extra
-
1 × 100 mL water/sugar-free lemonade
Breakfast | 150 mL bottle feeding |
Morning | 150 mL bottle feeding |
100 mL sugar-free lemonade | |
Afternoon | 150 mL bottle feeding |
Afternoon snack | Vegetables/cream/oil/ cheese calculated based on analysis of 150 mL bottle feedinga |
100 mL sugar-free lemonade | |
NB: when the child eats only 50% of his or her meal, supplement 75 mL | |
Bottle feeding | |
Evening | 150 mL bottle feeding |
aAnalysis of 150 mL bottle feeding made of 17 g Ketocal® 3:1:
119 kcal, 2.6 g protein, 12 g LCT fat, 1 g carbohydrate, ratio 3:1
Analysis | ||
---|---|---|
Calories per day | 594 | 69 kcal/kg |
Grams of protein | 13 | 8 energy % |
Grams of LCT fat | 58 | 88 energy % |
Grams of carbohydrates | 6 | 4 energy % |
Ratio | 3:1 |
Appendix 2: Emergency Regimes in Case of Illness [8]
Use of ORS Junior
100 mL ORS Junior, prepared according to the information on the package, contains 22 g carbohydrate (2 sachets for 1 L)
-
1.
1 sachet ORS Junior can be diluted into 1,000 mL water and contains 11 g carbohydrate.
-
2.
The amount of ORS Junior depends on the carbohydrate content of the KD and must be calculated individually.
-
3.
In daily practice, in the case of the classic KD, a limited amount of ORS Junior can be used.
Illness, fever with vomiting or diarrhea | |
---|---|
Phase I | Give 24 h ORS Junior according to the preceding guidelines and calculated based on weight and age of individual child |
Compensate each time vomiting and or diarrhea occurs with 10 mL ORS Junior/kg body weight | |
Use diet composition indicated in individual emergency plan | |
Phase II | In case of bottle feeding |
Dilute bottle feeding 50–50 with water | |
Give numerous, smaller portions throughout day | |
In case of solid food | |
Calculate meals at a lower ratio than the usual diet (2.5:1 when normal 3:1, or 3:1 when normal 4:1) | |
Distribute the food over smaller portions | |
Compensate each vomiting/diarrhea episode with 10 mL ORS Junior/kg body weight | |
Use composition indicated in individual emergency plan | |
Intake of solid foods may be limited and can be accepted if child continues to feed from bottle | |
Phase III | If complaints subside, a switch can be made to the regular diet |
Illness, fever without vomiting and/or diarrhea | |
Phase I | In case of bottle feeding |
Dilute bottle feeding 50–50 with water | |
Give numerous, smaller portions throughout day | |
In case of solid food | |
Calculate meals at a lower ratio than the usual diet (2.5:1 when normal 3:1, or 3:1 when normal 4:1) | |
Distribute food over smaller portions | |
Compensate each vomiting/diarrhea episode with 10 mL ORS Junior/kg body weight | |
Use composition indicated in individual emergency plan | |
Intake of solid foods may be limited and can be accepted if child continues to feed from bottle | |
Phase II | If complaints subside, a switch can be made to the regular diet |
If complaints do not subside, see advice under Phase I | |
First 24 h can be continued for a maximum of 2 days |
Glossary
- Infant
-
Child <12 months of age.
- Infantile spasms (IS): or West syndrome
-
A form of severe epilepsy presenting between 3 and 10 months of age characterized by a brisk flexion or extension of the extremities, sometimes followed by a brief tonic posture, appearing in clusters and often occurring after sleep transition and accompanied by developmental regression. Characteristically interictal EEGs reveal hypsarrhytmia, high-amplitude, chaotic background pattern, and asynchronous slow waves intermixed with multifocal spikes.
- Intractable epileptic syndrome
-
General term covering epileptic syndromes (like Ohtarara syndrome and West syndrome) that do not respond to initial treatment with (multiple) anti epileptic drug regimes.
- Ohtahara syndrome
-
Identical to West syndrome but presenting before 3 months of age.
- Ketogenic diet (KD)
-
High-fat, low-carbohydrate diet with adequate amount of protein that mimics the metabolic state of fasting during an anabolic situation.
Due to the lack of carbohydrates energy metabolism shifts from carbohydrate to fat burning for energy, which induces production of ketone bodies (aceto acetate, β (beta)-hydroxybutyrate and acetone) that can be measured in urine and blood.
An adequate level of ketosis is defined as 3–4 + (8–16 mmol/L) ketones in urine or 2–5 mmol/L ketones in blood.
- Ketogenic ratio
-
The ratio of ketone-producing foods in the diet (i.e. dietary fat). The most used ratio’s are 3:1 or 4:1. This means either 3 or 4 g of ketone-producing fat vs. 1 g non-ketone-producing protein and carbohydrates.
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van der Louw, E.J.T.M., Catsman-Berrevoets, C.E., van den Hurk, D.A.M., Olieman, J.F. (2013). Ketogenic Diet as Treatment Option for Infants with Intractable Epileptic Syndromes. In: Watson, R., Grimble, G., Preedy, V., Zibadi, S. (eds) Nutrition in Infancy. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-254-4_3
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