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Alcohol, Nutrition, and Health Consequences pp 97–109Cite as

Alcohol: Nutrition and Health Inequalities

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Part of the book series: Nutrition and Health ((NH))

Abstract

Alcohol-use disorders are common in all developed countries and are more prevalent in men than women, with lower but still substantial rates in developing countries [1, 2]. Although rates of these disorders are lower in the Mediterranean countries (e.g. Greece, Italy and Israel) and higher in northern and eastern Europe (e.g. Russia and Scandinavia), they are responsible for a large proportion of the health-care burden in almost all populations [1, 2].

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Authors and Affiliations

  1. Centre for Health Services Studies, University of Kent, Greenbanks, Kenilworth Close, Banstead, Surrey, SM7 2BJ, UK

    Adrian Bonner B.Sc., Ph.D., FRSH

  2. Centre for Health Services Studies, Darwin college, University of Kent, Canterbury, Kent, CT2 7NY, UK

    Adrian Bonner B.Sc., Ph.D., FRSH & Margherita Grotzkyj-Giorgi B.Sc., (Hons) Ph.D.

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  1. Adrian Bonner B.Sc., Ph.D., FRSH
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  2. Margherita Grotzkyj-Giorgi B.Sc., (Hons) Ph.D.
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Correspondence to Adrian Bonner B.Sc., Ph.D., FRSH .

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Editors and Affiliations

  1. Arizona Health Science Center, Mel and Enid Zuckerman College of Public, University of Arizona, 1501 N. Campbell Ave. ROOM 4335, TUCSON, 85724-5155, Arizona, USA

    Ronald Ross Watson

  2. Dept. Nutrition & Dietetics, King's College, Stamford St. 150, London, SE1 9NH, United Kingdom

    Victor R. Preedy

  3. Division of Health Promotion Sciences, Mel and Enid Zuckerman, University of Arizona, 1295 N. Martin Avenue, Tucson, 85724, Arizona, USA

    Sherma Zibadi

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Bonner, A., Grotzkyj-Giorgi, M. (2013). Alcohol: Nutrition and Health Inequalities. In: Watson, R., Preedy, V., Zibadi, S. (eds) Alcohol, Nutrition, and Health Consequences. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-047-2_8

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