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Economics of Food Fortification

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Nutrients, Dietary Supplements, and Nutriceuticals

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Authors and Affiliations

  1. Graduate Studies Office, University of Waterloo, 200 University Ave West, Waterloo, N2L 3G1, ON, USA

    Sue Horton

Authors
  1. Annie S. Wesley
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  2. Sue Horton
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Corresponding author

Correspondence to Sue Horton .

Editor information

Editors and Affiliations

  1. University of Arizona Mel and Enid Zucke, 1295 N. Martin, Tucson, 85724-5155, USA

    Joe K Gerald

  2. Arizona Health Science Center, Mel and Enid Zuckerman College of Public, University of Arizona, 1501 N. Campbell Ave. Room 4335, Tucson, 85724-5155, Arizona, USA

    Ronald Ross Watson

  3. Dept. Nutrition & Dietetics, King's College, Stamford St. 150, London, SE1 9NH, United Kingdom

    Victor R. Preedy

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Wesley, A.S., Horton, S. (2011). Economics of Food Fortification. In: Gerald, J., Watson, R., Preedy, V. (eds) Nutrients, Dietary Supplements, and Nutriceuticals. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-60761-308-4_3

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  • DOI: https://doi.org/10.1007/978-1-60761-308-4_3

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  • Publisher Name: Humana Press

  • Print ISBN: 978-1-60761-307-7

  • Online ISBN: 978-1-60761-308-4

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