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Foundations of Social Inequality pp 129–151Cite as

Social Inequality at the Origins of Agriculture

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Part of the book series: Fundamental Issues in Archaeology ((FIAR))

Abstract

The emergence of social inequality is an intriguing and important issue. There is a very large body of literature, in a number of disciplines, on the subject. Philosophers, social theorists, and others have considered the topic in great detail since the Renaissance. Cultural anthropologists have dealt with the subject for many years (e.g., Collier and Rosaldo 1981; Fried 1967; Kelly 1993; Leach 1965; Sahlins 1958; Service 1978; Terray 1972). In archaeology, a variety of ideas have developed on what social inequality is and how and why it began (e.g., Aldenderfer 1992; Feinman and Neitzel 1984; Flannery 1972; Johnson and Earle 1987; Kelly 1991; McGuire and Paynter 1991; Paynter 1989; Upham 1990).

Technology and demography have been given too much importance in the explanation of agricultural origins; social structure too little. (Bender 1978:204)

The development of sedentism and status inequalities may both be necessary prerequisites for the development of agriculture. (Matson 1985:245)

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  1. Department of Anthropology, University of Wisconsin-Madison, Madison, Wisconsin, 53706-1393, USA

    T. Douglas Price

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Price, T.D. (1995). Social Inequality at the Origins of Agriculture. In: Price, T.D., Feinman, G.M. (eds) Foundations of Social Inequality. Fundamental Issues in Archaeology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-1289-3_5

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