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Yeast Growth

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Malting and Brewing Science

Abstract

A growing yeast cell increases in volume and mass until, at the attainment of a critical size, bud formation is initiated. Initiated buds increase in size and eventually separate from the parent cell. As the growth of a yeast culture therefore encompasses both an increase in total mass (biomass) and number of cells, both parameters may be used for its measurement.

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Author information

Authors and Affiliations

  1. Department of Biochemistry, The University of Birmingham, UK

    J. S. Hough, D. E. Briggs & T. W. Young

  2. School of Pharmacy, Sunderland Polytechnic, UK

    R. Stevens

Authors
  1. J. S. Hough
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  2. D. E. Briggs
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  3. R. Stevens
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  4. T. W. Young
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© 1982 J. S. Hough, D. E. Briggs, R. Stevens, T. W. Young

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Hough, J.S., Briggs, D.E., Stevens, R., Young, T.W. (1982). Yeast Growth. In: Malting and Brewing Science. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1799-3_7

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  • DOI: https://doi.org/10.1007/978-1-4615-1799-3_7

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-5727-8

  • Online ISBN: 978-1-4615-1799-3

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