Skip to main content
SpringerLink
Log in

Enzymes from Fish Processing Waste Materials and Their Commercial Applications

  • Chapter
  • First Online:
Seafood Processing By-Products

Abstract

Enzyme technology is an indispensable part of today’s industrial processes and, hence, the global market for industrial enzymes continues to expand. The manufacturing of enzymes has become the cash cow of many businesses. However, the use of enzymes for industrial processes adds considerable cost to the final product. Further, several drawbacks associated with conventional enzymes have increased the need for alternatives with competitive advantages. Marine enzymes with habitat-related unique physicochemical characteristics seem ideal candidates and fish processing leftovers have been recognized as a cheap and promising source for unique marine enzymes. In this chapter, fish processing leftover-derived enzymes and their potential applications are discussed.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Aryee ANA, Simpson BK, Villalonga R (2007) Lipase fraction from the viscera of grey mullet (Mugil cephalus): isolation, partial purification and some biochemical characteristics. Enzyme Microb Technol 40(3):394–402

    Article  CAS  Google Scholar 

  • Bougatef A, Balti R, Zaied SB, Souissi N, Nasri M (2008) Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus): purification, characterization and amino acid terminal sequences. Food Chem 107(2):777–784

    Article  CAS  Google Scholar 

  • Chitpinityol S, Crabbe MJC (1998) Chymosin and aspartic proteinases. Food Chem 61(4): 395–418

    Article  CAS  Google Scholar 

  • Chun B-S, Kishimura H, Nalinanon S, Klomklao S, Benjakul S (2011) Mackerel trypsin purified from defatted viscera by supercritical carbon dioxide. J Amino Acids 2011:1–7

    Article  Google Scholar 

  • Daboor SM, Budge SM, Ghaly AE, Brooks SL, Dave D (2010) Extraction and purification of collagenase enzymes: A critical review. Am J Biochem Biotechno 6:239–263

    Article  CAS  Google Scholar 

  • Daboor SM, Budge SM, Ghaly AE, Brooks MS, Dave D (2012) Isolation and activation of collagenase from fish processing waste. Adv Biosci Biotechnol 3(3):191–203

    Article  CAS  Google Scholar 

  • Espósito TS, Amaral IP, Buarque DS, Oliveira GB, Carvalho LB Jr, Bezerra RS (2009) Fish processing waste as a source of alkaline proteases for laundry detergent. Food Chem 112(1):125–130

    Article  Google Scholar 

  • Fines BC, Holt GJ (2010) Chitinase and apparent digestibility of chitin in the digestive tract of juvenile cobia, Rachycentron canadum. Aquaculture 303(1–4):34–39

    Article  CAS  Google Scholar 

  • Freitas-Júnior ACV, Costa HMS, Icimoto MY, Hirata IY, Marcondes M, Carvalho LB Jr, Oliveira V, Bezerra RS (2012) Giant Amazonian fish pirarucu (Arapaima gigas): its viscera as a source of thermostable trypsin. Food Chem 133(4):1596–1602

    Article  Google Scholar 

  • Görgün S, Akpınar MA (2012) Purification and characterization of lipase from the liver of carp, Cyprinus carpio L. (1758), living in Lake Tödürge (Sivas, Türkiye). Turk J Fish Aquat Sci 12:207–215

    Google Scholar 

  • Gudmundsdóttir Á, Pálsdóttir HM (2005) Atlantic cod trypsins: from basic research to practical applications. Mar Biotechnol 7(2):77–88

    Article  Google Scholar 

  • Gutfreund H (1976) Wilhelm Friedrich Kühne; an appreciation. FEBS Lett 62(Supplement):E1–E2

    Article  CAS  Google Scholar 

  • Gutowska MA, Drazen JC, Robison BH (2004) Digestive chitinolytic activity in marine fishes of Monterey Bay, California. Comp Biochem Physiol A 139(3):351–358

    Article  Google Scholar 

  • Haard NF, Simpson BK (2000) Seafood enzymes: utilization and influence on postharvest seafood quality, vol 97. CRC Press, Boca Raton

    Google Scholar 

  • Hasan F, Shah AA, Hameed A (2006) Industrial applications of microbial lipases. Enzyme Microb Technol 39(2):235–251

    Article  CAS  Google Scholar 

  • Ikeda M, Miyauchi K, Mochizuki A, Matsumiya M (2009) Purification and characterization of chitinase from the stomach of silver croaker Pennahia argentatus. Protein Express Purif 65(2):214–222

    Article  CAS  Google Scholar 

  • Islam MA, Absar N, Bhuiyan AS (2008) Isolation, purification and characterization of lipase from grey mullet (Liza parsia Hamilton, 1822). Asian J Biochem 3:243–255

    Article  CAS  Google Scholar 

  • Kahveci D, Falkeborg M, Gregersen S, Xu X (2010) Upgrading of farmed salmon oil through lipase-catalyzed hydrolysis. Open Biotechnol J 4:47–55

    CAS  Google Scholar 

  • Kandasamy N, Velmurugan P, Sundarvel A, Jonnalagadda Raghava R, Bangaru C, Palanisamy T (2012) Eco-benign enzymatic dehairing of goatskins utilizing a protease from a Pseudomonas fluorescens species isolated from fish visceral waste. J Clean Prod 25:27–33

    Article  CAS  Google Scholar 

  • Kim S-K, Park P-J, Kim J-B, Shahidi F (2002) Purification and characterization of a collagenolytic protease from the filefish, Novoden modestrus. J Biochem Mol Biol 35(2):165–171

    Article  CAS  Google Scholar 

  • Kirk O, Borchert TV, Fuglsang CC (2002) Industrial enzyme applications. Curr Opin Biotechnol 13(4):345–351

    Article  CAS  Google Scholar 

  • Klomklao S (2008) Digestive proteinases from marine organisms and their applications. Songklanakarin J Sci Technol 30:37–46

    Google Scholar 

  • Klomklao S, Benjakul S, Visessanguan W, Kishimura H, Simpson BK (2006a) Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol). J Agr Food Chem 54(15):5617–5622

    Article  CAS  Google Scholar 

  • Klomklao S, Benjakul S, Visessanguan W, Kishimura H, Simpson BK, Saeki H (2006b) Trypsins from yellowfin tuna (Thunnus albacores) spleen: purification and characterization. Comp Biochem Physiol B 144(1):47–56

    Article  Google Scholar 

  • Klomklao S, Kishimura H, Yabe M, Benjakul S (2007) Purification and characterization of two pepsins from the stomach of pectoral rattail (Coryphaenoides pectoralis). Comp Biochem Physiol B 147(4):682–689

    Article  Google Scholar 

  • Kurtovic I, Marshall SN, Zhao X, Simpson BK (2009) Lipases from mammals and fishes. Rev Fish Sci 17(1):18–40

    Article  CAS  Google Scholar 

  • Kurtovic I, Marshall SN, Zhao X, Simpson BK (2010) Purification and properties of digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae). Fish Physiol Biochem 36(4):1041–1060

    Article  CAS  Google Scholar 

  • Kurtovic I, Marshall SN, Miller MR, Zhao X (2011) Flavour development in dairy cream using fish digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezealandiae). Food Chem 127(4):1562–1568

    Article  CAS  Google Scholar 

  • Lee HS, Kwon KK, Kang SG, Cha S-S, Kim S-J, Lee J-H (2010) Approaches for novel enzyme discovery from marine environments. Curr Opin Biotechnol 21(3):353–357

    Article  CAS  Google Scholar 

  • Molinari LM, Pedroso RB, Scoaris DO, Ueda-Nakamura T, Nakamura CV, Dias Filho BP (2007) Identification and partial characterisation of a chitinase from Nile tilapia, Oreochromis niloticus. Comp Biochem Physiol B 146(1):81–87

    Article  Google Scholar 

  • Murado MA, González MP, Vázquez JA (2009) Recovery of proteolytic and collagenolytic activities from viscera by-products of rayfish (Raja clavata). Mar Drugs 7(4):803–815

    Article  CAS  Google Scholar 

  • Nalinanon S, Benjakul S, Kishimura H (2010) Biochemical properties of pepsinogen and pepsin from the stomach of albacore tuna (Thunnus alalunga). Food Chem 121(1):49–55

    Article  CAS  Google Scholar 

  • Nayak J, Viswanathan Nair PG, Ammu K, Mathew S (2003) Lipase activity in different tissues of four species of fish: rohu (Labeo rohita Hamilton), oil sardine (Sardinella longiceps Linnaeus), mullet (Liza subviridis Valenciennes) and Indian mackerel (Rastrelliger kanagurta Cuvier). J Sci Food Agr 83(11):1139–1142

    Article  CAS  Google Scholar 

  • Olempska-Beer ZS, Merker RI, Ditto MD, DiNovi MJ (2006) Food-processing enzymes from recombinant microorganisms—a review. Regul Toxicol Pharmacol 45(2):144–158

    Article  CAS  Google Scholar 

  • Park P-J, Lee S-H, Byun H-G, Kim S-H, Kim S-K (2002) Purification and characterization of a collagenase from the mackerel, Scomber japonicus. J Biochem Mol Biol 35(6):576–582

    Article  CAS  Google Scholar 

  • Reetz MT (2002) Lipases as practical biocatalysts. Curr Opin Chem Biol 6(2):145–150

    Article  CAS  Google Scholar 

  • Rivera-Pérez C, García-Carreño FL, Saborowski R (2011) Purification and biochemical characterization of digestive lipase in whiteleg shrimp. Mar Biotechnol 13(2):284–295

    Article  Google Scholar 

  • Rossano R, Piraino P, D’Ambrosio A, O’Connell OF, Ungaro N, McSweeney PLH, Riccio P (2005) Proteolysis in miniature cheddar-type cheeses manufactured using extracts from the crustacean Munida as coagulant. J Biotechnol 120(2):220–227

    Article  CAS  Google Scholar 

  • Rossano R, Larocca M, Lamaina A, Viggiani S, Riccio P (2011) The hepatopancreas enzymes of the crustaceans Munida and their potential application in cheese biotechnology. LWT Food Sci Technol 44(1):173–180

    Article  CAS  Google Scholar 

  • Sarkar S, Pramanik A, Mitra A, Mukherjee J (2010) Bioprocessing data for the production of marine enzymes. Mar Drugs 8(4):1323–1372

    Article  CAS  Google Scholar 

  • Shahidi F, Janak Kamil YVA (2001) Enzymes from fish and aquatic invertebrates and their application in the food industry. Trends Food Sci Technol 12(12):435–464

    Article  Google Scholar 

  • Smichi N, Fendri A, Chaâbouni R, Rebah FB, Gargouri Y, Miled N (2010) Purification and biochemical characterization of an acid-stable lipase from the pyloric caeca of sardine (Sardinella aurita). Appl Biochem Biotechnol 162(5):1483–1496

    Article  CAS  Google Scholar 

  • Sovik SL, Rustad T (2006) Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species. LWT Food Sci Technol 39(1):43–53

    Article  CAS  Google Scholar 

  • Trincone A (2011) Marine biocatalysts: enzymatic features and applications. Mar Drugs 9(4):478–499

    Article  CAS  Google Scholar 

  • Wu J-L, Lu B-J, Du M-H, Liu G-M, Hara K-J, Su W-J, Cao M-J (2008) Purification and characterization of gelatinase-like proteinases from the dark muscle of common carp (Cyprinus carpio). J Agr Food Chem 56(6):2216–2222

    Article  CAS  Google Scholar 

  • Wu T, Sun L-C, Du C-H, Cai Q-F, Zhang Q-B, Su W-J, Cao M-J (2009) Identification of pepsinogens and pepsins from the stomach of European eel (Anguilla anguilla). Food Chem 115(1):137–142

    Article  CAS  Google Scholar 

  • Zhang C, Kim S-K (2010) Research and application of marine microbial enzymes: status and prospects. Mar Drugs 8(6):1920–1934

    Article  CAS  Google Scholar 

  • Zhong C, Cai Q-F, Liu G-M, Sun L-C, Hara K, Su W-J, Cao M-J (2012) Purification and characterisation of cathepsin L from the skeletal muscle of blue scad (Decapterus maruadsi) and comparison of its role with myofibril-bound serine proteinase in the degradation of myofibrillar proteins. Food Chem 133(4):1560–1568

    Article  CAS  Google Scholar 

  • Zhou Q, Fu X-P, Zhang L-J, Su W-J, Cao M-J (2007) Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins. Food Chem 103(3):795–801

    Article  CAS  Google Scholar 

  • Zhou L, Budge SM, Ghaly AE, Brooks MS, Dave D (2011) Extraction, purification and characterization of fish chymotrypsin: a review. Am J Biochem Biotechnol 7:104–123

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Specialized Graduate School of Convergence Science and Technology, Department of Marine-bio Convergence Science, Marine Bioprocess Research Center Pukyong National University, 45, Yongso-ro, Nam-gu, Busan, 608-737, Republic of Korea

    Se-Kwon Kim

  2. Department of Chemistry, Marine Biochemistry Laboratory, Pukyong National University, Busan, 608-737, Republic of Korea

    Pradeep Dewapriya

Authors
  1. Se-Kwon Kim
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Pradeep Dewapriya
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Se-Kwon Kim .

Editor information

Editors and Affiliations

  1. Specialized Graduate School of Convergence Science and Technology, Department of Marine-bio Convergence Science, Marine Bioprocess Research Center, Pukyong National University, Nam-GU, Korea, Republic of (South Korea)

    Se-Kwon Kim

Rights and permissions

Reprints and permissions

Copyright information

© 2014 Springer Science+Business Media New York

About this chapter

Cite this chapter

Kim, SK., Dewapriya, P. (2014). Enzymes from Fish Processing Waste Materials and Their Commercial Applications. In: Kim, SK. (eds) Seafood Processing By-Products. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-9590-1_10

Download citation

Publish with us

Policies and ethics

Search

Navigation