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An Overview of Ultrasound

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Book cover Sonocrystallization of Fats

Part of the book series: SpringerBriefs in Food, Health, and Nutrition ((BRIEFSFOOD))

Abstract

Sound is a waveform that propagates away from a source in an elastic media generating density variations. The generation and perception of sound is a consequence of the transmission of mechanical energy through the media.

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Authors and Affiliations

  1. Nutrition, Dietetics and Food Sciences, Utah State University, 1200 East 750 North, Logan, UT, 84322, USA

    Silvana Martini

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  1. Silvana Martini
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Martini, S. (2013). An Overview of Ultrasound. In: Sonocrystallization of Fats. SpringerBriefs in Food, Health, and Nutrition. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-7693-1_2

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