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Corn- and Soy-Derived Materials: Properties and Potential Clinical Applications

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Book cover Medical Devices and Biomaterials for the Developing World

Part of the book series: SpringerBriefs in Public Health ((BRIEFSPUBLIC))

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Abstract

This chapter focuses on the nature of biomaterials, particularly those used for implantation. It includes a discussion of the clinical applications of biomaterials for medical conditions such as cardiac disease, therapy after traumatic injury, diarrheal disease, tuberculosis, pneumonia, and stroke. The preparation of PLLA and soybean protein fiber, the two biomaterials that were tested for human tissue biocompatibility, is described.

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Notes

  1. 1.

     Page numbers from Bhatia (2010) will be included in the citations for this section.

  2. 2.

     Manjusri Misra lab, School of Engineering and the Department of Plant Agriculture, University of Guelph, Ontario.

  3. 3.

     Belter et al. demonstrated as early as the 1940s that extraction with alcohol was a superior method of soy protein production. Horan (1974) discussed the hexane extraction method.

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Fatunde, O.A., Bhatia, S.K. (2013). Corn- and Soy-Derived Materials: Properties and Potential Clinical Applications. In: Medical Devices and Biomaterials for the Developing World. SpringerBriefs in Public Health. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-4759-7_4

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