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Prevalence, Serotype, Virulence Characteristics, Clonality, and Antibiotic Susceptibility of Pathogenic Yersinia enterocolitica from Swine Feces

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Advances in Yersinia Research

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 954))

Abstract

A national study was conducted for the isolation of pathogenic Yersinia enterocolitica from pig feces in the United States as part of the National Animal Health Monitoring System Swine 2000 study. A total of 2,793 fecal samples collected from swine operations from September 2000 to March 2001 from 77 production sites in the 15 eastern and mid-western swine-producing states were tested for the presence of pathogenic Y. enterocolitica. Forty-one of 77 premises (53.25%) harbored at least one fecal sample positive for the ail sequence. Of 2,793 fecal samples tested, 106 (3.80%) ail-positive strains of Y. enterocolitica were isolated by the culture method. These 106 ail-positive isolates originated from 7 of the 15 participating states. The predominant serotype O:3 (n = 79 of 106) was distributed in five states (n = 5 of 7). Serotype O:5 (n = 27 of 106) was also found in five states (n = 5 of 7). All isolates contained the virulence plasmid (pYV) and expressed virulence-associated phenotypic characteristics. The presence of pYV, expression of pYV-associated phenotypes, and serotype were correlated with genotype, expression of the YopE protein, and antibiotic susceptibility. Pulsed-field gel electrophoresis using the enzyme XbaI showed that O:3 and O:5 isolates were highly clonal within a serotype regardless of geographic origin. All isolates tested were susceptible to 13 of the 16 tested antimicrobials; resistance was noted to ampicillin, cephalothin, and tetracycline. The presence of the ail gene, serotypes, and pYV-encoded virulence determinants indicates that swine are a reservoir for Y. enterocolitica that are potential human pathogens. The results from this study will aid in the design of epidemiological investigations elucidating on-farm risk factors associated with pathogenic Y. enterocolitica.

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Acknowledgments

We thank Bryan Cottrell of the Molecular Characterization of Foodborne Pathogens Research Unit at the USDA, Eastern Regional Research Center, Wyndmoor, PA, and Ms. Laura Byl of the Preharvest Food Safety and Enteric Diseases Research Unit, USDA, National Animal Disease Center for technical assistance. The authors also thank Dr. John Phillips, Statistician, at the USDA/ARS/North Atlantic Area, who performed the statistical calculations and provided consultation on the statistical analyses.

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Correspondence to Saumya Bhaduri .

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Bhaduri, S., Wesley, I.V. (2012). Prevalence, Serotype, Virulence Characteristics, Clonality, and Antibiotic Susceptibility of Pathogenic Yersinia enterocolitica from Swine Feces. In: de Almeida, A., Leal, N. (eds) Advances in Yersinia Research. Advances in Experimental Medicine and Biology, vol 954. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-3561-7_14

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