Abstract
Members of the heterotrophic bacterial family Vibrionaceae are native inhabitants of aquatic environments worldwide, constituting a diverse and abundant component of marine microbial organisms. Over 60 species of the genus Vibrio have been identified (Thompson et al., 2004) and their phenotypic heterogeneity is well documented. The ecology of the genus remains less well understood, however, despite reports that vibrios are the dominant microorganisms inhabiting the superficial water layer and colonizing the chitinous exoskeleton of zooplankton (e.g., copepods, Thompson et al., 2004). Although some species were originally isolated from seawater as free living organisms, most were isolated in association with marine life such as bivalves, fish, eels, or shrimp.
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Acknowledgments
We would like to acknowledge the work of the many Vibrio labs that contributed to the information provided in this chapter. We have cited original publications when possible and referred the reader to several excellent review articles when appropriate, as they provide in depth information on specific topics that were beyond the scope of this chapter. Work in our labs is supported by grants from the NIH R01AI055987 to FHY and R01AI073785 to MD. We thank members of our laboratories for their valuable comments on the manuscript and especially Elaine Hamilton (MD) for assistance in preparing the tables.
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Dziejman, M., Yildiz, F.H. (2011). Genomics of Pathogenic Vibrio Species. In: Wiedmann, M., Zhang, W. (eds) Genomics of Foodborne Bacterial Pathogens. Food Microbiology and Food Safety. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-7686-4_9
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