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Genomics of Foodborne Bacterial Pathogens pp 171–235Cite as

Genomics of Salmonella Species

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Part of the book series: Food Microbiology and Food Safety ((FMFS))

Abstract

Progress in the study of Salmonella survival, colonization, and virulence has increased rapidly with the advent of complete genome sequencing and higher capacity assays for transcriptomic and proteomic analysis. Although many of these techniques have yet to be used to directly assay Salmonella growth on foods, these assays are currently in use to determine Salmonella factors necessary for growth in animal models including livestock animals and in in vitro conditions that mimic many different environments. As sequencing of the Salmonella genome and microarray analysis have revolutionized genomics and transcriptomics of salmonellae over the last decade, so are new high-throughput sequencing technologies currently accelerating the pace of our studies and allowing us to approach complex problems that were not previously experimentally tractable.

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Authors and Affiliations

  1. Department of Pathology and Laboratory Medicine, Vaccine Research Institute of San Diego, University of California, Irvine, CA, 92697, USA

    Rocio Canals & Michael McClelland

  2. Departamento de Bioquímica y Biología Molecular, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago, Chile

    Carlos A. Santiviago

  3. Department of Microbial and Molecular Pathogenesis, College of Medicine, Texas A&M University System Health Science Center, College Station, TX, 77843-11114, USA

    Helene Andrews-Polymenis

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  1. Rocio Canals
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  2. Michael McClelland
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  3. Carlos A. Santiviago
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  4. Helene Andrews-Polymenis
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Correspondence to Helene Andrews-Polymenis .

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  1. Dept. Food Science, Cornell University, Stocking Hall 116, Ithaca, 14853, New York, USA

    Martin Wiedmann

  2. National Center for Food Safety &, Technology, Illinois Institute of Technology, S. Archer Rd. 6502, Summit, 60501, Illinois, USA

    Wei Zhang

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Canals, R., McClelland, M., Santiviago, C.A., Andrews-Polymenis, H. (2011). Genomics of Salmonella Species. In: Wiedmann, M., Zhang, W. (eds) Genomics of Foodborne Bacterial Pathogens. Food Microbiology and Food Safety. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-7686-4_7

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