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Lawless, H., Heymann, H. (2010). Erratum to: Similarity, Equivalence Testing, and Discrimination Theory. In: Sensory Evaluation of Food. Food Science Text Series. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-6488-5_20
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DOI: https://doi.org/10.1007/978-1-4419-6488-5_20
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4419-6487-8
Online ISBN: 978-1-4419-6488-5
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