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© 2009 Springer Science+Business Media, LLC
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Clark, J.P. (2009). Ice Cream. In: Case Studies in Food Engineering. Food Engineering Series. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-0420-1_11
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DOI: https://doi.org/10.1007/978-1-4419-0420-1_11
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Online ISBN: 978-1-4419-0420-1
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