Skip to main content
SpringerLink
Log in

Profiling of Metabolites and Volatile Flavour Compounds from Solanum Species Using Gas Chromatograph-Mass Spectrometry

  • Conference paper
Concepts in Plant Metabolomics

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Dobson, G., Shepherd, T., Marshall, R., Verrall, S.R., Conner, S., Griffiths, D.W., McNicol, J.W., Stewart, D., and Davies, H.V. 2007, Application of metabolite and flavour volatile profiling to studies of biodiversity in solanum species. Following article.

    Google Scholar 

  • Griffiths, D.W. and Dale, M.F.B., 2001, Effect of light exposure on the glycoalkaloid content of Solanum phureja tubers, J. Agri. Food Chem. 49:5223-5227.

    Article  CAS  Google Scholar 

  • Maarse, H., 1991, Volatile Compounds in Foods and Beverages, Marcel Dekker, New York, USA, pp. 764.

    Google Scholar 

  • Petersen, M. A., Poll, L., and Larsen, L. M., 1998, Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS, Food Chem. 61:461-466.

    Article  CAS  Google Scholar 

  • Robertson G.W., Griffiths, D.W., MacFarlane Smith, W., and Butcher, R.D., 1993, The application of thermal desorption-gas chromatography-mass spectrometry to the analyses of flower volatiles from five varieties of oilseed rape (Brassica napus spp. oleifera), Phytochem. Analysis 4:607-612.

    Article  Google Scholar 

  • Roessner, U., Wagner, C., Kopka, J., Trethewey, R.N., and Willmitzer, L., 2000, Simultaneous analysis of metabolites in potato tuber by gas chromatography-mass spectrometry, Plant J. 23:131-142.

    Article  CAS  PubMed  Google Scholar 

  • Ulrich, D., Hober, E., Heugebaur, W., Tiemann, H., and Darsow, U. 2000, Investigation of the boiled potato flavour by human sensory and instrumental methods, Amer. J. of Potato Res. 77:111-117.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Scottish Crop Research Institute, DD2 5DA, Invergowrie Dundee, Scotland, UK

    Tom Shepherd

  2. Scottish Crop Research Institute, DD2 5DA, Invergowrie Dundee, Scotland, UK

    Gary Dobson

  3. Scottish Crop Research Institute, DD2 5DA, Invergowrie Dundee, Scotland, UK

    Rhoda Marshall

  4. Scottish Crop Research Institute, DD2 5DA, Invergowrie Dundee, Scotland, UK

    Susan R. Verrall

  5. Scottish Crop Research Institute, DD2 5DA, Invergowrie Dundee, Scotland, UK

    Sean Conner

  6. Scottish Crop Research Institute, DD2 5DA, Invergowrie Dundee, Scotland, UK

    D. Wynne Griffiths

  7. Scottish Crop Research Institute, s, DD2 5DA, Invergowrie Dundee, Scotland, UK

    Derek Stewart

  8. Scottish Crop Research Institute, DD2 5DA, Invergowrie Dundee, Scotland, UK

    Howard V. Davies

Authors
  1. Tom Shepherd
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Gary Dobson
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Rhoda Marshall
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Susan R. Verrall
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Sean Conner
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. D. Wynne Griffiths
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. Derek Stewart
    View author publications

    You can also search for this author in PubMed Google Scholar

  8. Howard V. Davies
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. W.M. Keck Metabolomics Research Laboratory, Iowa State University, 50011, Ames, IA, USA

    Basil J. Nikolau

  2. Departments of Genetics, Iowa State University, 50011, Ames, IA, USA

    Eve Syrkin Wurtele

Rights and permissions

Reprints and permissions

Copyright information

© 2007 Springer

About this paper

Cite this paper

Shepherd, T. et al. (2007). Profiling of Metabolites and Volatile Flavour Compounds from Solanum Species Using Gas Chromatograph-Mass Spectrometry. In: Nikolau, B.J., Wurtele, E.S. (eds) Concepts in Plant Metabolomics. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-5608-6_15

Download citation

Publish with us

Policies and ethics

Search

Navigation