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For further reading:
Denisov, E., and Afanas’ev, I. B., 2005, Oxidation and Antioxidants in Organic Chemistry and Biology, CRC Press, Boca Raton, 1024 pp.
Smirnoff, N., Antioxidants and Reactive Oxygen Species in Plants, Blackwell Publishing, Oxford, 302 pp.
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Vermerris, W., Nicholson, R. (2008). Chemical Properties of Phenolic Compounds. In: Phenolic Compound Biochemistry. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-5164-7_2
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