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Notes
- 1.
“Food” is defined in the Federal Food, Drug, and Cosmetic Act (“FDCA”) to include “articles used for food or drink for man or other animals, chewing gum, and articles used for components of any such article.”
- 2.
The labeling of food products exported to a foreign country must comply with the requirements of that country.
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© 2008 Springer Science+Business Media, LLC
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O’Donnell, R.W., O’Malley, J.J., Huis, R.J., Halt, G.B. (2008). Intellectual Property Issues in Labeling and Marketing. In: Intellectual Property in the Food Technology Industry. Springer, New York, NY. https://doi.org/10.1007/978-0-387-77389-6_6
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DOI: https://doi.org/10.1007/978-0-387-77389-6_6
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Online ISBN: 978-0-387-77389-6
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