Abstract
If you don’t finish your dinner, you’ll go to bed hungry! Parents have it right, you have to eat. Even before our forefathers crawled out of the ocean, food was an important part of life. Back then, one of our daily battles was finding the food we needed to survive, at least that is when we weren’t fending off bigger predators who, in turn, wanted to make a meal out of us. Like the fish in the proverbial food chain, we were looking for smaller fish to catch while the bigger ones were chasing our tails.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsAuthor information
Authors and Affiliations
Rights and permissions
Copyright information
© 2008 Springer Science+Business Media, LLC
About this chapter
Cite this chapter
Hartel, R.W., Hartel, A. (2008). What Is Food Science?. In: Food Bites. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75845-9_1
Download citation
DOI: https://doi.org/10.1007/978-0-387-75845-9_1
Published:
Publisher Name: Springer, New York, NY
Print ISBN: 978-0-387-75844-2
Online ISBN: 978-0-387-75845-9
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)