Lee M., Woo W. (2003) CESUE: A Cooking Education System in ubiHome Environment. In: Chung CW., Kim CK., Kim W., Ling TW., Song KH. (eds) Web and Communication Technologies and Internet-Related Social Issues — HSI 2003. HSI 2003. Lecture Notes in Computer Science, vol 2713. Springer, Berlin, Heidelberg
In this paper, we propose a cooking education system for the ubiHome environment (CESUE). Generally, web-based cooking education system runs without considering the user’s learning state. Therefore, if a user misses the lecture, he/she must find the missed part using a time bar or other ways. With the help of rapidly deploying ubiquitous computing, the proposed CESUE can provide user-oriented multimedia cooking lectures by allowing the user to control each step interactively over the network. The proposed system consists of three key components; (i) vision-based interface, (ii) interaction for contents control, and (iii) visual and sound feedback. According to the scenario-based experiments, CESUE provides a more efficient cooking class than conventional text-based or web-based classes. The proposed system can be used as not only in the education system but also in various media applications.