CESUE: A Cooking Education System in ubiHome Environment

  • Minkyung Lee
  • Woontack Woo
Conference paper

DOI: 10.1007/3-540-45036-X_43

Part of the Lecture Notes in Computer Science book series (LNCS, volume 2713)
Cite this paper as:
Lee M., Woo W. (2003) CESUE: A Cooking Education System in ubiHome Environment. In: Chung CW., Kim CK., Kim W., Ling TW., Song KH. (eds) Web and Communication Technologies and Internet-Related Social Issues — HSI 2003. HSI 2003. Lecture Notes in Computer Science, vol 2713. Springer, Berlin, Heidelberg

Abstract

In this paper, we propose a cooking education system for the ubiHome environment (CESUE). Generally, web-based cooking education system runs without considering the user’s learning state. Therefore, if a user misses the lecture, he/she must find the missed part using a time bar or other ways. With the help of rapidly deploying ubiquitous computing, the proposed CESUE can provide user-oriented multimedia cooking lectures by allowing the user to control each step interactively over the network. The proposed system consists of three key components; (i) vision-based interface, (ii) interaction for contents control, and (iii) visual and sound feedback. According to the scenario-based experiments, CESUE provides a more efficient cooking class than conventional text-based or web-based classes. The proposed system can be used as not only in the education system but also in various media applications.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2003

Authors and Affiliations

  • Minkyung Lee
    • 1
  • Woontack Woo
    • 1
  1. 1.KJIST U-VR LabGwangjuSouth Korea

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