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Putrescine carbamoyltransferase

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Part of the book series: Springer Handbook of Enzymes ((HDBKENZYMES,volume 29))

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References

  1. Roon, R.J.; Barker, H.A.: Fermentation of agmatine in Streptococcus faecalis: occurence of putrescine transcarbamoylase. J. Bacteriol., 109, 44–50 (1972)

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  2. Stalon, V.: Putrescine carbamoyltransferase (Streptococcus faecalis). Methods Enzymol., 94, 339343 (1983)

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  3. Venugopal, K.S.S.; Adiga, P.R.: A simple procedure for purification of N-carbamoylputrescine: application to assays of putrescine transcarbamoylase and agmatine iminohydrolase activities. Anal. Biochem., 104, 440–444 (1980)

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  4. Srivenugopal, K.S.; Adiga, P.R.:Enzymic conversion of agmatine to putrescine in Lathyrus sativus seedlings. Purification and properties of a multifunctional enzyme (putrescine synthase). J. Biol. Chem., 256, 9532–9541 (1981)

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  5. Wargnies, B.; Lauwers, N.; Stalon, V.: Structure and properties of the putrescine carbamoyltransferase of Streptococcus faecalis. Eur. J. Biochem., 101, 143–12 (1979)

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© 2006 Springer-Verlag Berlin Heidelberg

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(2006). Putrescine carbamoyltransferase. In: Schomburg, D., Schomburg, I., Chang, A. (eds) Springer Handbook of Enzymes. Springer Handbook of Enzymes, vol 29. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-37716-6_17

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