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Industrial Enzymes pp 117–140Cite as

α-L-rhamnosidases: Old and New Insights

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Authors and Affiliations

  1. Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Paterna, Valencia, Spain

    Paloma Manzanares, Salvador Vallés, Daniel Ramòn & Margarita Orejas

  2. Departamento de Medicina Preventiva y Salud Pùblica, Ciencias de los Alimentos, Toxicología y Medicina Legal, Universitat de Valéncia, Valencia, Spain

    Daniel Ramòn

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  1. Paloma Manzanares
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  2. Salvador Vallés
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  3. Daniel Ramòn
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  4. Margarita Orejas
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  1. Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain

    Julio Polaina

  2. Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain

    Andrew P. MacCabe

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Manzanares, P., Vallés, S., Ramòn, D., Orejas, M. (2007). α-L-rhamnosidases: Old and New Insights. In: Polaina, J., MacCabe, A.P. (eds) Industrial Enzymes. Springer, Dordrecht. https://doi.org/10.1007/1-4020-5377-0_8

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