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Beer Production Using Immobilised Cells

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Applications of Cell Immobilisation Biotechnology

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Authors and Affiliations

  1. Departement of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, PO Box 127, 11081, Belgrade-Zemun, Serbia and Montenegro

    Viktor Nedović & Ida Leskošek-Čukalović

  2. Department of Ultrastructure, Flanders Interuniversity Institute for Biotechnology, Vrije Universiteit Brussel, Pleinlaan 2, B-1050, Brussel, Belgium

    Ronnie Willaert

  3. Department of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000, Belgrade, Serbia and Montenegro

    Bojana Obradović & Branko Bugarski

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  1. University of Belgrade, Belgrade, Serbia and Montenegro

    Viktor Nedović

  2. Free University of Brussels, Brussels, Belgium

    Ronnie Willaert

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Nedović, V., Willaert, R., Leskošek-Čukalović, I., Obradović, B., Bugarski, B. (2005). Beer Production Using Immobilised Cells. In: Nedović, V., Willaert, R. (eds) Applications of Cell Immobilisation Biotechnology. Focus on Biotechnology, vol 8B. Springer, Dordrecht. https://doi.org/10.1007/1-4020-3363-X_15

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