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Production Practices and Quality Assessment of Food Crops pp 473–523Cite as

Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables

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  1. Laboratory of Food Microbiology and Food Preservation, Faculty of Agricultural and Applied Biological Sciences, University of Ghent, Coupure links 653, 9000, Gent, Belgium

    Liesbeth Jacxsens, Frank Devlieghere & Johan Debevere

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  1. World Food Ltd., Helsinki, Finland

    Ramdane Dris

  2. FAO/IAEA Joint Division, International Atomic Energy Agency, Vienna, Austria

    S. Mohan Jain

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Jacxsens, L., Devlieghere, F., Debevere, J. (2004). Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables. In: Dris, R., Jain, S.M. (eds) Production Practices and Quality Assessment of Food Crops. Springer, Dordrecht. https://doi.org/10.1007/1-4020-2534-3_17

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