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Flour Milling

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Technology of Breadmaking

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Authors
  1. Paul Catterall
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  2. Stanley P. Cauvain
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Catterall, P., Cauvain, S.P. (2007). Flour Milling. In: Technology of Breadmaking. Springer, Boston, MA. https://doi.org/10.1007/0-387-38565-7_12

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